Veggie Pizza (hot version)

Another recipe from my sister Janet. Reminds me of bruschetta, one of my favorite appetizers. Like bruschetta, toppings can vary so have fun with it.

Ingredients:

• About 1/2 cup each broccoli, cauliflower, mushrooms, and diced roma tomatoes
• olive oil
• garlic, basil, oregano, to taste
• 1 prepared pizza crust
• 1 cup Italian cheese blend

Preparation:

1. Marinate vegetables in a drizzle of olive oil and spices.
2. Spread mixutre on pizza crust.
3. Top with cheese.
4. Bake at 425 for about 15 minutes or until cheese is bubbly and just starting to brown.

Variation:

Spread a few tablespoons of ricotta cheese on the crust; I use fat free ricotta and low fat Italian blend for a healthier meal.