Pumpkin Cheese Pie

Another recipe from my sister Janet. I have no variations for this one.

Ingredients:

• 1 package cream cheese (softened)
• 2 tablespoons sugar
• 1 tub Cool Whip
• 1 graham cracker pre-baked crust
• 1 small can pumpkin
• 2 packages instant vanilla pudding
• milk
• pumpkin spice, to taste

Preparation:

1. Mix cream cheese, sugar, 2 tbs milk, and half the Cool Whip until blended.
2. Pour into graham cracker crust
3. Mix pumpkin, vanilla pudding, 2/3 cup milk, and pumpkin pie spice.
4. Pour on top the cheese mixture.
5. Chill 4 hrs.

Serve with additional cool whip on top.