Basic Spaghetti Sauce

Spaghetti sauce is very versatile so all cooks should know this basic recipe. The basic sauce is very easy and the variations are endless.

Ingredients:

• 1 large can diced tomatoes
• 2 medium cans tomato sauce
• Garlic, oregeno, basil, and black pepper to taste.

Preparation

1. Combine all ingredients bring to a boil over medium heat.
2. Reduce heat and simmer for at least 1 hour, stirring occasionally.

I like to simmer the sauce for a long time, when I have the time. Simmering brings out the flavors.

Variations

I'm not going to even try to list all the possibilities. The basic sauce is a base for all kinds of recipes and what you add depends on what you're serving. Some options...

Include a can of tomato paste for a thicker sauce

Add 1 pound lean ground beef or sausage (regular or hot) for a meat sauce. I sometimes dice some pepperoni and include with or without another meat. (A pepperoni sauce is a good match over fried chicken with mozarella cheese.)