Chicken on a Stick

Ingredients

• Boneless chicken (tenderloins if available), amount up to you
• Italian or other dressing (your choice)
• BBQ sauce
• Garlic, pepper, other spices to taste
• Bamboo skewers

Preparation

• If chicken isn't tenderloins, slice in to long strips.
• Marinate chicken in the refrigerator in dressing and spices at least overnight.
• Double or triple skewer chicken on skewers. (Pierce chicken at least at each end, for larger pieces also the middle. Chicken should be fairly well attached to the bamboo skewer.)
• Brush with BBQ sauce
• Broil for 5 to 7 minutes